A San Diego-based dessert maker known for its clean-eating treats is now letting customers pay in Bitcoin and other digital ...

In the early days of the COVID-19 pandemic on June 10, 2020, Jeffrey Brown and Jenny Chen started selling their home-baked, warm-from-the-oven organic croissants and sourdough bread, which they ...

Valerio’s City Bakery started in 1979 by Jaime Redondo Valerio and his wife Gloria, bringing Filipino flavors and traditions ...

Nothing Bundt Cakes has released a limited-time flavor featuring Reese’s and Oreo in time for Halloween, available only from Oct. 20 through Nov. 9 (PHOTO: JOSHUA BLAYLOCK / Nothing Bundt ...

Early Sunday morning, when Arturo Ibarra turned on his bakery’s oven, he made the sign of the cross to bless it. He did it again when he readied the first dough of the day for hundreds of orders of ...

Pepino Eatery & Bakehouse, the long-awaited Peruvian-inspired restaurant of former Herb & Wood sous chef Sebastian Becerra, will host its grand opening Nov. 2 in La Jolla. First announced in early ...

An award-winning bakery in the East Village is serving up more than just delicious bread – it's offering second chances to those who need them most. Izola, named the number one bakery in the U.S. by ...

A top U.S. commercial bakery is pushing back on a Food and Drug Administration warning to stop using labels that say its products contain sesame — a potentially dangerous allergen — when they don't.