Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's ...

This week's most-saved recipes on MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—lean ...

What's green, spongy, has a raspberry jam filling and hails from Sweden? A Swedish princess cake, of course! Beloved for its ...

Costco's customers often overlook these bakery section bargains. But we've got the insider track on the hidden gems of the warehouse club's dessert aisle.

What image comes to mind when you hear the words "Gateau Chocolat"?You might have various impressions, such as "rich and ...

In this video I show how I blend different shades of blue and white fondant to create a smooth marbled effect. You will see exactly how I roll, twist, and knead the colors together, then flatten the ...

Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

You'll never grab a can of icing again once you try this creamy, smooth buttercream recipe! Homemade frosting is so easy and this recipe is no exception. Bakery quality, it's the perfect frosting for ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Cupcake frosting, when done right, is deliciously moreish but piling it high to the sky, although impressive, might be too ...

As the weather cools down, it's time to get back into baking. I'm not the best baker, but there's one recipe that is so easy to make, it would take great skill to fail at it: banana bread. But, in my ...