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Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.

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Chef Josh Bingham has proven to be one of "Below Deck Med's" most impressive chefs, but there are five guest food requests that never fail to annoy him.

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Born and raised in New Orleans, Greg Sonnier is a master of local cuisine, having trained with local legends like Paul Prudhomme and Frank Brigtsen.