Along the flavors of autumn, we encounter chestnuts and porcini mushrooms, two ingredients that pair perfectly because the ...

Horse chestnuts, sweet chestnuts, roast chestnuts... With autumn comes chestnut season. Keep reading to find out if your dog ...

This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

Actor Morris Chestnut joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to talk about his role on the series ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

After a one-year absence, the biggest name in professional eating is back in the fold for the 2025 Nathan's Hot Dog Eating Contest on the Fourth of July. Yes, the Men's Nathan's Hot Dog Eating contest ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...