Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

Stephen Barber's love affair with barbecue started at age 10. "I decided that pulled pork and ribs were the best things I'd ever put in my mouth," says the executive chef of Farmstead restaurant and ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Tailgating is a family affair for Joshua Hoch of Susquehanna Township. In the mid-1990s as a young boy, he tailgated at Penn State games with his grandfather. It's a tradition he continues today with ...

Best Ribs Ever: Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecue is ribs. In the American Midwest, ribs mean baby backs or ...

You can't eat ribs without dirty fingers and a munged-up face. They're just about the only food that even a princess still has to gnaw off the bone like a Bengal tiger. It takes hours to cook them, ...