Ruthie’s Diner in Ligonier, Pennsylvania, is precisely that kind of treasure. Tucked away in the rolling landscapes of the Laurel Highlands, this modest roadside eatery might not catch your eye at ...

Hidden in plain sight along the streets of Ponderay, Idaho, the Hoot Owl Café stands as a testament to what happens when simple food is prepared with extraordinary care and a healthy dash of ...

Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know ...

Hidden in Fallon, Nevada, Jerry’s Restaurant serves legendary chicken fried steak and old-school diner comfort that locals ...

Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

LongHorn Steakhouse has some Steakhouse Lunch Plates where guests can choose a lunch favorite like the Half-Pound Steakhouse ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Cook's Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this edition, she shows you the best way to cook steak. GOP’s Don Bacon Says ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

I put the 137 Club method to the test. Reddit's r/sousvide community doesn't just discuss immersion cooking -- they evangelize it with the fervor of people who've discovered fire. These culinary ...

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