1. In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook ...

Add one pound of shrimp, with the shells on, to a pot on the stove top and add just enough water to cover. Add a few slices of lemon and a few black peppercorns, turn the heat to high. The shrimp ...

Corn is one of the staples at farmers markets. When it starts coming in, many of us are just giddy about sinking our teeth into it. To get that fresh taste of summer corn, my motto is to cook it the ...

If you're craving a crunchy side that's full of flavor, you're likely to want to keep Southern salads in mind. They include not just lettuce based salads and potato salads, but also include ones with ...

This recipe is one of my all-time favorites because it is so quick and easy to prepare! Aside from the boiling of the pasta, there is no additional stovetop cooking. The rest is simply mixing and ...

Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

PITTSBURGH (KDKA) -- Community College of Allegheny County has a new and improved Culinary Program. They're stopping by the KDKA kitchen to talk about it and make the Talk Pittsburgh crew some ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...