I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Lawrence Kipruto runs a bar and a restaurant in Milimani, Kisumu County. He uses wood charcoal to cook food and roast chicken and meat for his customers. But wood charcoal is expensive in Kisumu due ...