Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork ...

During Lent and Good Friday, the traditional Mexican dessert capirotada is often served at restaurants across the Rio Grande ...

The owners said the suspects took a pot of menudo that was prepared and kept overnight, along with three packs of Mexican Cokes, a rice cooker, and chicharron.

25 cooks in Tlaxcala, Mexico made 11,206 quesadillas in nine traditional varieties, creating a record-breaking line longer ...

Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe.

Through years of family dinners (and more than a few chile-stained cutting boards), I've learned that Mexican cuisine spans a huge range—and judging by the dishes our readers save most often in ...

This recipe collection brings together the best Mexican corn dishes, celebrating the many delicious ways this humble ingredient transforms meals into something truly special. Mexican cuisine is ...

Mole is not only one of the most recognizable dishes in Mexican cuisine, but it's also one of the oldest, most complex and varied. Its name comes from the word "mulli," which in Náhuatl - the language ...

I love this recipe because it is a cross between a chili and a chicken tortilla soup. It is the most flavorful, delicious dish for a cold winter day. Technique tip: Adding flour helps thicken the soup ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

In a medium saucepan or olla, heat water until just before boiling. Add the chocolate tablets and milk, if using, and set a timer for 12 minutes. Use a molinillo or a wire whisk to break down the ...