Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

A color headshot of Frank Sinatra with a black fedora and gray suit - Michael Ochs Archives/Getty Images The late great Frank ...

This lineup brings together the best of the bunch: from Max Halley’s unapologetically indulgent creations – including a ...

Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

Apples are plentiful and available in a wide variety of colors, flavors and textures this time of year in much of the country ...

Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...

The menu features over a dozen varieties of chicken salad, as well as soups and sandwiches. The first 100 guests at the grand opening will receive free chicken salad for a year. Get ready, Viera: a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A couple's career change leads ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...

Make the most of the remaining days of apple season with these clever apple recipes for breakfast, lunch, dinner, dessert — and even a big-batch cocktail recipe you’ll want to serve straight through ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...