Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Chef Adam Pawlak joined What's Brewing Wisconsin to show you how to make delicious lobster rolls. It's easier than you think!

Cousins Maine Lobster brings authentic New England lobster rolls to Georgia through food trucks and restaurants worth driving ...

Few things scream coastal New England quite like the lobster roll. It's a regional classic, but how did this simple combination of lobster meat, lightly dressed with mayonnaise and tucked into a ...

A food creator prepares fresh Maine lobster rolls with a focus on simplicity and ingredient quality. The process highlights why handling and restraint matter more than heavy additions. Each step ...

(COLORADO SPRINGS) — Fresh lobster from Maine all the way to the landlocked state of Colorado…sign the community up! Mason’s Famous Lobster Rolls first opened in Colorado Springs in October of this ...

Mason’s Famous Lobster Rolls is bringing its New England-style lobster rolls to Dallas next week. It’s a rapidly expanding fast casual franchise. Should we be excited about it? The concept was founded ...

Mason’s Famous Lobster Rolls is expanding its New England-inspired menu in Southwest Florida with two new locations in south Fort Myers and at Coconut Point in Estero. Founded in 2014, the fast-casual ...

You know that moment when a lobster roll arrives and you can tell, even before the first bite, that nothing unnecessary got in the way. That is the sweet spot in Virginia right now, with shacks and ...

Tucked away on Pleasant Street in Brunswick, Maine stands a vibrant red diner car that locals whisper about with reverence when the topic of lobster rolls comes up – the Brunswick Diner, a humble ...

Maine lobster rolls have turned into an art form of excess, and I’m not complaining. After spending countless summers hunting down the most ridiculously overstuffed rolls along the coast, I’ve ...

It's sure to be a weeknight winner. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University ...