They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Enjoying hot or warm foods during the winter season is a comfort that can't be weaved in words. And the idea of crispy fried ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Samantha Ruth Prabhu’s intimate wedding at the Isha Foundation is slowly unfolding through the eyes of her closest friends, and one of the most talked-about details now is the simple, soulful food ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Sabudana Vada is a classic Maharashtrian fasting snack, crisp outside and soft inside, loved during Shravan, Navratri, or simply as a tea-time treat. Made with sabudana (sago 1 cup soaked 4–5 hrs), ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...