Aramark’s IN2WORK program, designed to help formerly incarcerated citizens find meaningful work after release, is launching a ...

The International Culinary Center, founded as The French Culinary Institute, has announced $1 million in scholarships that will enable American military veterans to attend the culinary school at ...

Lew Spencer served in the Army for three years as a television cameraman. He never imagined that, one day, he would be preparing to enter the workforce in the culinary industry. Now, he is getting ...

As restaurants roll out the hiring signs again, this initiative trains the next generation of students who are ready to start their culinary careers. For Travis Maier, the decision to take on the role ...

KALAMAZOO, Mich. — For Letha Muiers, a student and employee at Kalamazoo Valley Community College, her passion for food started in the home. Her father was, what she called, "a home cook - a Mr. Mom." ...

Craving a new career? With courses at Fayetteville Technical Community College (FTCC), you could soon be on your way to a new exciting career in the culinary arts, an industry currently brimming with ...

The ongoing pandemic has impacted the way schools in the county proceed with their normal daily activities. This means that it is uncertain when schools will be able to welcome visitors back into ...

Culinary tourism, or food tourism, is a growing trend that involves experiencing a destination through its food and beverages. As people seek authentic and immersive travel experiences, the demand for ...

If there was any kind of silver lining to the pandemic, it could be that tweens and teens are more interested than ever in pursuing a career in the culinary arts, according to Pensacola Cooks founder ...

Attracting a significant percentage of Indian students, Kendall College School of Culinary Arts in Chicago has a strong focus on academic excellence and diversity. The institution has strategic plans ...