Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these ...

LAS COLINAS, TX – Sanjh Restaurant & Bar, a fine dining establishment near Dallas, has appointed Sarabjit Singh Assi as its new executive chef. With over a decade of experience in prominent Indian ...

No dahi vada is complete without its tangy-sweet chutneys! This recipe combines tamarind and green chutneys that perfectly balance the creamy curd, giving every bite a burst of spicy, sweet, and ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

1. Soak moong and urad dal in water for at least 4-5 hours. 2. In a mixture jar, add the soaked dal, ginger, green chilli, and a little water. 3. Grind to make a thick paste. 7. To assemble, place the ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Zelenskyy ready to exchange presidency for peace 5 New TSA Changes You Need to Know in ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

This collection of 5 ingredient or fewer recipes are all about simplicity but with lots of flavor. Made with simple ingredients, minimal prep, but lots of wholesome goodness, you’ll find something you ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...