Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to ...

Some days just get too packed, and making something quick can feel like an impossible mission. That’s where having 11 chicken recipes on standby makes ... Read moreThe post 11 ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

Executive chef Brad Dodson is cooking up fresh culinary experiences at 855-Aloha, Romer House Waikīkī’s signature—and ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe. It was a Montgomery couple's healthy eating choice summed up in a single ...

Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...

Learn how to cook delicious chicken feet with this traditional South African Maotwana recipe! Step-by-step guide to make this flavorful dish at home. #ChickenFeetRecipe #Maotwana #SouthAfricanCuisine ...

Some recipes do more than feed us. They change how we cook, shop, and talk about food. Over the last 25 years, certain dishes jumped from restaurant menus and TV cameos to weeknight rotations and ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

[Turning chair around for “real talk”] So you’re buried in tomatoes, aren’t you. Maybe you had a bumper crop this year, or maybe your tomatoes didn’t do that great so you consoled yourself with a ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...