While most of us are familiar with type 1 and type 2 diabetes, you may not have come across the term ‘type 3 diabetes’ before ...

Diabetes is a condition that causes your blood glucose levels, also known as blood sugar levels, to become too high. The most ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Aylin Baysan is the third inventor of an ozone delivery system for the management of root caries. She is co-recipient of a Life Science Initiative Award of £50,000 to work on a novel bioactive ...

While eye care and regular eye exams are important for everyone, they're particularly vital for people with diabetes. Diabetes is a prevalent condition worldwide, affecting approximately 10% of the ...

For many Americans, there’s no better way to cap off a hearty Thanksgiving meal than with a slice of pie. But when you’re already spending the day basting a turkey, mashing potatoes, and hosting ...

NEW YORK (PIX11) — This season revolves a lot around food, specifically sweets and carbs! But that can be tough for people living with diabetes. November is Diabetes Awareness Month– the condition is ...

It’s estimated that 38.4 million Americans live with diabetes, according to the U.S. Centers for Disease Control & Prevention. Diabetes is a major risk factor for heart disease, kidney disease and ...