Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing ...

At the beginning of his term, Secretary of Health Robert F. Kennedy vowed to “Make America Healthy Again.” His office has ...

Friendly” labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity ...

Ghee and butter aren’t enemies of your heart. If you control the portion, they are a delicious part of a healthy diet.

We tested more than 35 different meal delivery services with the help of registered dietitians to find the healthiest and ...

Something strange is happening in grocery stores across America. People are squinting at ingredient labels like they're ...

Off the Avenue is a quaint, if modestly sized, coffee shop. It sits on an inner terrace that overlooks Spes’s first-floor ...

A dietitian explains how soups from the chilled and tinned aisles differ and what to look out for when buying ready-made ...

The 2025 Conditions of Confinement report examined several aspects of prison life, from food service to technology to medical ...

Reuters reports income from Campbell’s soup sales are slightly up for the last quarter, hitting $2.68 billion, due in part to ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...