Smithsonian Magazine on MSN
Dig in to the traditions behind two holiday dishes that make the season even more delicious
Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...
The clever gadget, which is available in four colours, has a front-firing speaker that delivers full sound that’s ideal for ...
With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...
New Horizons guide will help you acclimate to your new deserted island, and walk you through the ins and outs of how to best ...
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Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...
Find out where to get all 74 Blueprints in Arc Raiders with this guide, which plots all the places on each map with the ...
The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
BRITS could soon notice a big change to the taste of much-loved fizzy drinks, iced coffees and creamy milkshakes. Health Secretary Wes Streeting confirmed that even more drinks will be forced to slash ...
Today marks stir-up Sunday, the day when countless Christmas puddings will be made up and down the land. It is an informal term in Catholic and Anglican churches for the last Sunday before the season ...
No card-carrying Southerner would never be caught without a helping (or two) of cornbread dressing on their Thanksgiving plate. But, like any good old-fashioned recipe, there are several different ...
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