From Pappadeaux to The Lost Cajun, discover the best popular chain restaurants serving Cajun fried fish and rice.

This creamy wild rice soup is the perfect bowl of comfort! Packed with hearty wild rice, fresh veggies, and a rich, flavorful broth, it’s simple to make and perfect for weeknights or cozy weekends.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

While I tend toward one-pan meals all year long, this colder weather has definitely put hotdish on my mind. When you’ve got a creamy carb topped with cheese and something crunchy, it almost doesn’t ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

The last ink I gave to my kitchen cook and columnist contemporary Laura Kurella and her Whiting roots was in November 2024 after her original recipe accolades for using wild rice. She’s back in the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy meal. In a large, heavy-bottomed pot or Dutch oven, heat 2 ...

This Cajun Dirty Rice recipe pays tribute to the legendary Justin Wilson with a bold cowboy-style remake. Packed with smoky sausage, spices, and classic Louisiana flavor, this one-pot dish brings ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...