Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of experience.

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Oats are no longer just a breakfast cereal. From dosas to khichdi, this healthy grain fits perfectly into Indian kitchens.

From grinding chutneys to preparing dosa batter, the best branded mixer grinders can do it all within minutes! Get ready to explore the top models of Amazon from the iconic names of Indian kitchens, ...

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

For the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours. Add ...

Colorectal cancer is on the rise but the good news is, its highly prventable! Dr Jagiasi shares 5 strategies for Indians to lower the risk.

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Detoxing isn't about crash diets, juice fasting, or extreme measures. It's about supporting your body's natural ...

Only locals know these under-the-radar New York food trucks delivering some of the city’s most mouthwatering dishes.

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...