Martha’s Place represents the best of Southern food traditions – cooking that transforms humble ingredients into dishes of surprising complexity and depth. It’s food that tells the story of a region, ...

The baked beans have that perfect sweet-savory balance with visible bits of meat mixed in, elevating them from simple side to essential component. The coleslaw provides that crucial crisp, cool ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken with grapefruit. The draw here is a juicy, savory dressing that coats a ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Collard greens should be a staple in any Carolina vegetable garden. They are easy to grow, can be planted at any time of the year, and can grow through the winter… plus they are delicious. Collard ...

This mustard greens recipe with smoky sausages is crunchy, hearty, and ready in 20 minutes. Pattypan squash and soft cheese add a tender bite, while spices bring deep, rich flavor. Easy to make in any ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...