From pizza, barbecue and tacos to croissants and ice cream, this year brought a variety of new restaurants to Monmouth and ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this ...

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A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

In Korean cuisine, gochujang is an essential ingredient used a very a lot of variety of recipes and gives everything a huge flavor boost with with its complex flavors of umami, sweetness and a bit of ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

Kimchi Fried Rice is a fantastic rice dish for your next Asian meal. When I was attending college, fried rice was easy cheap-eats. Leftover cooked rice, vegetable oil, a handful of frozen peas and ...

Imagine a plate of kimchi fried rice so perfectly balanced that each forkful delivers a symphony of tangy, spicy, savory notes dancing across your taste buds – that’s the everyday miracle happening at ...

The list of dinner ideas with shrimp and rice brings big flavor to the table with minimal fuss. From silky risotto to sizzling skillets, these picks keep weeknights relaxed and delicious. Each dish ...

Chiefs player Nikko Remigio ate Spam fried rice after a late return from Arizona. Spam holds cultural significance as comfort food in Filipino and Pacific kitchens. World War II U.S. military ...