Biotalys (Euronext: BTLS) and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership to accelerate the production of Biotalys’ protein-based ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

An image with three panels, all tinted green. In one panel, a woman wearing protective clothing, goggles, gloves, and hair covering holds a clipboard in one arm and reaches with the other toward a ...

The rapid rise in global food waste poses significant environmental, economic, and social challenges. A substantial portion ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

EDWARDSVILLE, ILLINOIS, US — Southern Illinois University at Edwardsville (SIUE) has appointed Praveen V. Vadlani, PhD, ...

Join us on 26 February to discover the chemistry behind the aromas and flavours of one of the world's favourite beverages ...

Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...