Victoria Carmona, who has called Clark County home for 25 years, was “ready for a new chapter and took a leap of faith” when the opportunity came along to open a restaurant.

Did you know that the average American consumes over 20 pounds of pasta each year This seemingly simple food has transcended ...

Sometimes New Jersey fusion restaurants take two types of food that seemingly don’t make sense together and turn it into something delicious. Italian-Japanese food at Pasta Ramen in Montclair.

Black with squid ink, crusted with cheese, oozing sauce and stuffed with honey-glazed octopus arms that curl out from the edge, the pupusadilla from Que Pasta looks like it landed from another planet.

SAN DIEGO — I always try to prepare food that is not only flavorful and invites you to enjoy but is also good for you. So, during February we'll be using recipes from the American Heart Association to ...