Made by master pasta makers in Italy, it uses Italian-grown grains and mountain spring water, then kneaded, shaped and slowly ...

Lou Malnati’s Pizzeria announced that its frozen gluten-free Cheese, Pepperoni and Sausage pizzas have earned certification ...

Four metro Phoenix restaurants took five total awards in USA TODAY's 10BEST Readers' Choice Awards for gluten-free pizza, bakery, cider and more.

The products tested positive for gluten, and may cause adverse health reactions in people with celiac disease and gluten intolerances.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Whole, fresh foods are naturally ...

There’s no cure for celiac disease. The only treatment is to remove gluten from your diet.‌ A condition called nonceliac gluten sensitivity can also cause symptoms after you eat gluten. These symptoms ...

Matt Damon, who stars as Greek warrior Odysseus in the upcoming Christopher Nolan adaptation of "The Odyssey," got candid on the diet hack that helped him slim down for the action-hero role during an ...

As beautiful as they are delicious, these festive Italian Cuccidati cookies feature orange zest-flavored dough filled with a mixture of figs, chocolate, Marsala wine, and nuts. Should you shut down ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...