If you're going to Pittsburgh for any amount of time, you're going to want to eat some pierogis -- we've done the research ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

You don’t need to be a French pastry chef to pull this off! My easy gluten free short crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple ...

Get ready to take your dessert game to the next level with this delicious gluten-free graham cracker crust recipe! This crust is easy to make in just a few minutes and adds the perfect sweet and ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern ...

All is not lost in the quest for a delicious homemade gluten-free pizza if you think outside the box. No, we're not talking about cauliflower crust pizza, which often requires egg as a binding ...