When you have a Toy Poodle or a Miniature Poodle and Yorkshire Terrier parents, you're bound to be a zippy, excitable, social ...

A combine harvester gathers rice cultivated in dry fields in Niigata's Kita Ward, Oct. 2, 2025. (Mainichi/Shuichi Kanzaki) NIIGATA -- Rice grown in dry fields in the first year of trial cultivation ...

There's no denying it: Yorkshire Terriers, AKA "Yorkies," are fabulously fun little furballs that make great pets. Besides being beautiful, bold and energetic dogs with larger-than-life personalities, ...

The two men were in a shouting match about proper twerking form. They weren’t at the club. They were standing in broad daylight in a Brooklyn park playing the “ping pong shake,” a game in which they ...

There are a lot of famous witches: Elphaba, Glinda, the Sanderson Sisters, Samantha Stephens, and Maleficent, to name a few. But this coven of Yorkies may be the cutest group of witches you've ever ...

DOMINGOS MARTINS, Brazil (Reuters) -Brazil’s coffee sector is going through a stinky time amid punitive U.S. tariffs but a specialty coffee that passes through the digestive tract of the exotic Jacu ...

Colorado State’s Kekua Richards (33), a Seabury Hall graduate, celebrated a point during a match against Nevada at Moby Arena in Fort Collins, Colo., last Saturday. The Rams swept the Wolf Pack 25-13, ...

Roblox's growth is accelerating as it pairs users with experiences more efficiently. The company is already worth more than $100 billion, which leaves some questions regarding how much more long-term ...

When Chinese artificial intelligence start-up DeepSeek unveiled an updated foundational model late in August, investors in Nvidia were stunned. Shares of the US chip giant slid, as market watchers ...

Antonio Conte is eager to face ‘top club’ Manchester City in the Champions League and has ‘grown my football knowledge’ at Napoli trying to balance Kevin De Bruyne within the team. It kicks off at the ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.