A terracotta figurine in the form of a pig was made in Egypt around 3000 b.c., during the Early Dynastic period. Pork accounts for more than a third of the world’s meat, making pigs among the planet’s ...

FROM Hampshire pigs to heritage potatoes, the quiet magic of Christmas dinner begins long before December 25 – with families ...

Commoning is a centuries-old practice that has shaped the New Forest landscape and still plays a vital role in maintaining its habitats.

Commoning is a centuries-old practice that has shaped the New Forest landscape and still plays a vital role in maintaining ...

Our review of 2025 kicks off with a look at what made the news in the first two months of the year – from noisy ...

The National Agricultural Statistics Service, Dec. 23 announced the U.S. hog inventory was up 1% from this time last year.

The animal welfare strategy, launched on Monday, includes plans to ban trail hunting, for fear it is being used as cover for chasing live foxes.

Michigan State University’s Swine Teaching and Research Center has recently been recognized for a third year in a row by the ...

Birch Brook Farm is a first-generation farm with ties to a long family history. Owners Molly and Sam Lane raises and sells pasture-raised meats like beef, pork, chicken and turkey “way up in the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...