Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Green bean and tuna salad, or L'insalata di fagiolini con tonno, is like the go-to Italian summer dish. It brings such a ...

Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

1. Toast nuts in a dry skillet until fragrant. Cool and chop finely. (This can be done a couple of days in advance. Store in an airtight container.) 2. Bring 2 ½ quarts water to a boil in a large ...

In a post shared on her website, Ree Drummond called her homemade Green Bean Casserole “a cinch” to make. She also shared the one crunchy addition that sent the recipe over the top. “It’s a nice ...

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...