The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

That’s the Smith Farm Market experience in Columbus, Ohio, in a nutshell—except the nutshell would probably be filled with some kind of amazing homemade pecan filling. Standing proud with its classic ...

The Pie Shoppe in Laughlintown, Pennsylvania, might look modest from the outside, but inside awaits a universe of flavor that has turned first-time visitors into lifetime devotees and weekend warriors ...

Spring is officially in, and so is that unstoppable urge to switch things on in the kitchen, but especially for dessert. The breeze is cool, the sun shines brightly, and my oven now has wafting smells ...

Keep cosy and snug this autumn with this hearty midweek meal. You may also want to try this four-ingredient autumn soup recipe, which costs just 49p per portion. As temperatures drop and evenings draw ...

With a box of cake mix and a handful of pecans, you get dessert magic. Our new favorite dump cake tastes like a cross between a gooey pecan pie and a buttery, cakey cobbler. The base is rich and ...

This hearty, vegetable-forward riff on shepherd’s pie layers buttery mashed potatoes over an eggplant, squash, and tomato filling. This mashup of classic French ratatouille and hearty shepherd’s pie ...