After years of overcomplicating my supplement routine, I discovered that getting enough B12 doesn't require a pharmacy in ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Commercial plant fertilizers aren't cheap, but yeast certainly is, and it could potentially provide benefits when added to ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

A research team has uncovered and rebuilt a previously elusive plant pathway that produces oxindole alkaloids—a rare and ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

Wild yeast bread works by cultivating a starter that ferments slowly, building natural lift, chew, and tangy flavor while improving texture through time, hydration, and gentle gluten development.

PORTLAND, Ore. (KOIN) – Celebrating the craft of brewing, Belgium recently held the annual Brussels Beer Challenge — with a few Oregon brewers taking home prizes among a list of international ...

For years, architects and design experts have resisted safety changes at Seattle’s Gas Works Park, but after a teenager died there this summer, his parents want it declared a public nuisance. By Anna ...