You can freeze every part of an orange—whole fruit, segments, juice, or zest—because citrus freezes beautifully without ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin cookies. This easy soft glazed pumpkin cookie recipe is so yummy. If you are a fan of pumpkin, then you have got to try ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

About 320 million pounds of left over food will be thrown away this Thanksgiving. How to use leftovers and avoid waste.

Amy Hosking bakes pastries for a living. But for Thanksgiving? "My mother makes all the pies the night before, and I’m usually not allowed in the kitchen during that time. It's her domain," says ...

USDA: refrigerate Thanksgiving leftovers and eat, freeze, or toss within 3-4 days. Freeze most dishes to extend life 2-6 months; 0°F storage preserves safety. Reheat all leftovers to 165°F; use ...

If you’re a lover of all things pumpkin, then you’re probably wondering whether you can freeze leftover pumpkin pie so you can savor a slice long after the fall holiday season is over. Or maybe you ...