The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...
Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than finding your carving knife is blunt and unusable. So, how do professional ...
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On a recent afternoon in Complete Sharpening Service (5 Harrison Rd., Bridgton; 207-595-3141), a silver-haired gentleman slid an electric meat-carving knife across the counter. Shouting over the din ...
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