These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that fed families for days.

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

The cookbook author joined "GMA" on Tuesday to share the delicious dishes. Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

This flavor‑packed bean soup brings the bold — from smoky paprika to tangy tomatoes — while staying super simple to make. It’s cozy, healthy, and perfect for feeding a hungry family on a budget.