The Margherita pizza serves as the benchmark by which all pizzerias should be judged. The simplicity of tomato sauce, fresh mozzarella, and basil leaves nowhere for subpar ingredients to hide. Related ...

Over a year after the original announcement that a location was coming to Guilford, the restaurant is poised to open its ...

Leftover pasta can feel like a boring meal, so why not reimagine the dish? This classic recipe will actually leave you ...

Los Angeles Italian restaurants serve authentic pasta, wood-fired pizza, and classic dishes everyone should try at least once ...

In a city where Italian restaurants dot nearly every neighborhood, Pat’s Pizza & Ristorante quietly serves up what might be the most sublime lasagna in the entire state of Illinois.

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Explore New Jersey’s best-kept Italian restaurant secrets, from hidden trattorias to local favorites serving authentic, ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

Maddie & Kiki turn up the flavor with their smoked spaghetti pie, smothered in a creamy roasted red pepper sauce. Smoky, cheesy, and packed with comforting layers, this creative twist on pasta night ...

COLUMBIA SC (WOLO) – In 1940, “Momma Tronco” brought the cities first pizzeria to the Capitol City, opening Villa Tronco in what was Columbia’s first full-time fire station. During the war, Momma ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...