Matt Ogawa, committee board member of SJ Obon Festival, gives back to his community by leading and organizing events that ensure traditions, stories and memories are passed down through ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

Japan currently has no plan to issue a central bank digital currency (CBDC) but must continue innovating its payment and ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

The global food irradiation market is projected to grow at a CAGR of 5.6% from 2025 to 2035. The market is expected to rise ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

UTSUNOMIYA, Japan -- A Japanese company successful internationally with its encrusting machines -- little-known devices essential for making various foods -- now looks to combat the effects of U.S ...

The National Trust for Historic Preservation aims to save from destruction the last two surviving structures from Terminal Island's pre-World War II days as a Japanese American fishing village.

Oku Japan has unveiled its latest offering: a nine-day "Japan’s Culinary Heritage: Winter Warmth" tour. Taking inspiration from its popular "Japan’s Culinary Heritage" tour, this adventure ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m ...

Together, these ingredients showcase how fermentation is not just a method of preservation but an art form that enhances ... these pastes opens the door to a deeper appreciation of Japanese culinary ...

as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad. In order to make up for this shortage and further promote Japanese cuisine, food culture ...