Nothing says breakfast like a piping hot bowl of oatmeal. Whether you're enjoying the traditional rolled oats topped with chopped fruit, overnight steel cut oats, or microwaving a quick bowl of ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

The brilliant minds at Quaker Oats are currently hard at work on an alarm clock that’ll prepare a steaming bowl of oatmeal for you just as it wakes you up. Containing an insulated milk container, a ...

It's been a decade since Starbucks launched oatmeal to go topped with brown sugar, dried fruit, and nuts and saw the item quickly become a breakfast best-seller. McDonald's jumped on the oatmeal wagon ...

Cut it in half and a basketball hoop for the kitchen is made. Time to fire up the Way Back Machine and head back to 210 Reynolds St. in Plymouth and my kitchen. Time to replay some of those great ...

The rest of the food world may have caught up, but the original oat company still has a huge cut of the breakfast market. It's been a decade since Starbucks launched oatmeal to go topped with brown ...