Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

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After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

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With a smoky homemade rub and a scratch made sauce with apricot, bourbon, jalapeño, and apple cider vinegar, our honey ...

Craving authentic Upstate flavor? This New York Upstate Diner serves Chicken Riggies the Utica way, rich, spicy, and totally ...

Pour in a splash of white wine to loosen all of those tasty brown bits stuck to the bottom of the skillet, then stir in a ...

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Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...