Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

The steak salad, a beloved regional specialty, tops fresh greens with grilled steak and—in true Western Pennsylvania fashion—a handful of french fries right on top, creating a one-dish meal that ...

Three timeless recipes from a lifetime of cooking - To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from ...

There have been a lot of popular new items that hit fast food menus in 2025. These are the ones that made a big impact with ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

The City of Gainesville, Georgia looks forward to bringing back a fan-favorite event from over the past 20 years between 11 a ...

Most people have their go-to fast-food favorite, a brand they stick with year in and out. However, these fast food chains are ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars ...

The chain is partnering with venerable Frank’s RedHot, credited with being used in the first Buffalo hot chicken wings.