As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Seattle’sSeattle just got a game-changing Chinese dumpling & noodle restaurant, and it’s already making waves! From handmade ...

An international noodle shop chain created by a South Korean celebrity chef has opened its first Fresno-area restaurant. Visitors to Paik’s Noodle in Fresno will spot images of its founder ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. What kind of restaurant is Krave Noodle & Rice? Krave Noodle & Rice is a Thai restaurant with dine-in seating and takeout. It's open for ...

Frank’s Noodle House, the Chinese restaurant famous for its hand-pulled noodles, will open its third location in the Pearl District. Dennis Fang, Frank’s Noodle House’s co-owner, tells WW ...

Lao Wang Noodle House, which has served as the literal ... She is slowing down, and it is unfair to her having to run a busy restaurant by herself,” said the Wang’s son, Danny Wang, who ...

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

The soup company last Thursday announced the launch of Soup Drops, a chicken noodle soup-flavored hard candy drop that resembles a cough drop. The first batch sold out in under an hour ...

That's not surprising. It is the time of year commonly called cold and flu season. Does a bowl of chicken noodle soup sound good, but you just don't have the energy to cook up a batch or even open ...

“And they barely scraped by the first couple of years. The restaurant survived those early days, and the rest is history.” Chun-Ming makes all the dumplings served at Lao Wang Noodle House by hand.