For 25 years, Pan de Manila has been warming Filipino homes with its iconic pandesal. Founded in 1999, the bakery chain began with its desire to bring the nostalgic charm of freshly baked pandesal to ...

This week's additions: a brand new “Scandinasian” bakery and a three-decade Lebanese one, arguably the most loved in town.

Teaching for 13 years now and helping mold students in Hubei, China, Marianne Lourdes Lenor, known as "Mary" to her students ...

THE BAKING INDUSTRY said it wants the government to allow bread prices to rise if a proposed P200 blanket wage hike goes ahead. Filipino-Chinese Bakery Association, Inc. (FCBAI) President Christopher ...

A family in Antipolo is now in mourning after one of them met a tragic death. The father of the family met an untimely demise ...

OLD Benjie Caloña was forced to leave his widowed mother in his hometown in Masbate due to the hardships his family endured ...

OLD Benjie T. Caloña was forced to leave his widowed mother in their hometown in Masbate due to the hardships his famil ...

In the ever-evolving gastronomic playground that is Kingly Court, Donia emerges as a star, illuminating the top floor with ...

The Department of Trade and Industry (DTI) has approved the request of bread manufacturers to increase the retail prices of ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

Ashley Davis, Studio City The scent of jasmine blooms on a warm evening, the smell of fresh baked pandesal at the local ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.