THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...

When it comes to breakfast, moong dal, also known as split green gram, makes for a healthy treat. Rich in plant-based protein ...

The Black Pepper Chicken Fry is a quick, no-gravy dish made with minimal ingredients yet bursting with aroma from ghee, ...

The plain lassi is equally magnificent, cool and tangy, the perfect referee when your mouth can’t decide between another bite of spicy curry and complete surrender. The tandoori section of the menu is ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Maple Leaf Foods is proud to introduce Musafir (moo-saw-fir), a new protein-forward South Asian-inspired brand that brings ...

Paneer Rara is a rich North Indian curry where grilled paneer tikka cubes are simmered in a spiced onion-tomato masala, ...

In a bowl, mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add onions, tomatoes, paneer, cheese, green ...

The Upliance 2.0 is an AI-assisted cooking device designed to simplify daily meals and restaurant-style dishes for busy ...

The kulfi is Indian ice cream that puts regular ice cream to shame – denser, creamier, with flavors like pistachio and mango that make you wonder why all ice cream isn’t made this way. The restaurant ...

Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.