Many cities and states are already paving the way to a new creative economy because they recognize that harnessing the power of imagination, innovation, and culture is a critical driver for growth, ...

As I literary live across the street from Seaport Village in San Diego, it is about time I write about this place and give you the inside scoop of the best things to do in Seaport Village, my favorite ...

To participate, enter your pet's MVP-worthy photo on the San Diego Humane Society's website. Owners can start entering their photos on Saturday, March 1, and the deadline to submit is Tuesday ...

Environmental and Ocean Sciences at USD is a research-oriented department, offering undergraduate and graduate programs, with numerous opportunities in the field alongside passionate and engaged ...

Photo by Anna Hoch-Kenney. A sci-fi-themed bar and grill wasn’t exactly what Jenny Voccola was expecting to find in San Jose while perusing Yelp for places to eat – but ... moving in together as ...

Where students come together to create a more equitable and prosperous world for all. Because at the University of San Diego, we believe there’s a better way to business. Be welcomed into an inclusive ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the ... local cafe chain secure a spot as one of the busiest and sought-after places to drink (and ...

San Diego photographer Blair Austin is making waves with his unique underwater photography at Black's Beach, capturing breathtaking images of massive swells that form during winter storms.

Grain and Grit Collective operates Carnitas Snack Shack on the Embarcadero and a few Broken Yolk Cafe franchises outside of San Diego ... “I know a lot of these places don’t have something ...

Daniel Kuperschmid, a 30-year Hyatt Hotels executive, has been named the new president and CEO of the San Diego Tourism Authority (SDTA). The STDA Board of Directors appointed Kuperschmid following a ...

Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with extra-crispy french fries, Eater has cast the net far and wide to find some of the best places around ...