Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish ...

You only need eight ingredients—canned whole poblano peppers, Monterey Jack and Cheddar cheeses, eggs, evaporated milk, all-purpose flour, milk, and enchilada or tomato sauce—to make the recipe.

Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...

8 oz. part skim ricotta cheese (*strain in a fine mesh strainer, lined with a coffee filter for 2 hours or overnight) 1. Preheat broiler. Place poblano peppers directly on oven rack, 4 inches from top ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...