A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

There are few things more comforting or better with a cup of tea than a homemade pound cake — the kind of cake that doesn’t need frosting or fancy fillings to be absolutely scrumdiddlyumptious. But ...

Dense and moist pound cake baked evenly with a beautiful golden crust. Main ingredients: flour, sugar, butter, eggs, milk.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Let stand for about 10 minutes, then run a knife along the edges and invert the pan onto a ...

Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.