Learn how to make sandals from natural vines using primitive techniques in this video. It demonstrates the step-by-step ...

If you haven’t guessed, I’m talking about the Dutch oven, and you’ve at least heard of it at some point. But have you used ...

Join us as a man and his loyal puppy venture into the woods to build a remarkable stone oven using only hand tools and ...

I completed a master's degree in a science-related graduate school and work as a researcher at a manufacturing company. At ...

A haybox is an insulated box that finishes cooking a pot of food using nothing but the heat already trapped inside it, and it can cut your cooking fuel use by up to 80%, which is exactly why ...

An “earth oven” flatbread pizza company with locations in destination spots like North Conway and Portsmouth — and even Hawaii — is set to open in the former IHOP building ...

About 4.5 billion years ago, it is believed that a protoplanet the size of Mars, named "Theia," collided with the newborn, primitive Earth. In astronomy, this event, known as the "Giant Impact," has ...

I’m a chef, so, naturally, I always peel and finely chop fresh garlic every single time I cook. Just kidding. About 10 years ago, I was wandering through the frozen aisle of my supermarket when I ...

I can still vividly visualize the scene: Dad is standing on the well-worn patch of deck in front of the grill at our friend’s house. He’s monitoring a skillet set over propane-fueled flames. I was ...

WASHINGTON — SNAP out of it. Freshman Rep. Brandon Gill wants to bar restaurants from accepting food stamp benefits, arguing the entitlement should only be used to purchase groceries. A bill unveiled ...

We're checking out the area's best restaurants and hearing how the chefs create such fabulous food. Today we visit The Malarkey to sample their unique take on steak and seafood! Click here to learn ...

For this week’s Infinite Scroll column, Brady Brickner-Wood is filling in for Kyle Chayka. Have visual artists ever been able to apprehend the spirit and sanctity of what we eat? In the ...