Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s ...

Aside from being remarkably eye-catching, these ube brownies happen to be delicious: rich and chewy, with a satisfying fudgy texture and chocolatey flavor.

MANILA, Philippines – Eng Bee Tin, the iconic brand behind the country’s most beloved hopia, celebrates its 2nd National Hopia Day (NHD) this July with irresistible discounts and exciting festivities ...

While crinkle cookies might be a popular holiday baking project, these fudgy ube crinkles with their crunchy, crackled exterior are delicious no matter the time of the year. To make the cookies, ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

Purple bread sounds like something from a storybook, yet one small counter in Washington turns it into an everyday breakfast.

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

As a society, we’re in our protein era, and that’s a good thing. The macronutrient is super important for building and repairing muscles, everyday body functionality, and immune and hormone health.

Place ube, milk and sugar in a saucepan over low heat and cook, stirring constantly, for 25 minutes or until mixture is reduced and thickened. It should be a sticky paste, but not completely dry.

There are ice creams that simply taste good. And then there are those that remind you where you come from. Carmen’s Best Ube Halaya belongs to the second category. At first glance, it is another ...