Pulling out a dessert that truly wows doesn’t have to be complicated. These recipes perfectly balance flavor and presentation, making them ideal for moments when you want to stand out. Each one feels ...

Pour the pumpkin bread batter inside and smooth the top. Using a spoon, create a deep trench down the length of the batter.

1. Preheat oven to 400 degrees F. Coat the bottom of a 9-inch springform pan with cooking spray. Line bottom of pan with half the cookie dough slices; with your fingers, spread dough to create a solid ...

July 30 is National Cheesecake Day. All you have to do to celebrate is to enjoy a slice, whether it's filled with Oreos and smothered with chocolate sauce or simply dressed with sour cream. A New York ...

This stunning dessert is more relaxed than it looks. Linda Xiao for The New York Times The cheesecake is baked without a messy water bath and can be made days in advance. To avoid cracks on the ...

Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too?

Chef Chloe Coscarelli, who just opened her new café in New York City, stops by the TODAY plaza to share her recipes for a summer panzanella salad and a no-bake dairy-free lemon cheesecake with a wild ...