Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

Papdi chaat is a crispy and refreshing snack that is perfect to tackle evening cravings. Munch into papdis swirled in a sweet ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

She says: "Check out this Cranberry Pulihora, which is a spicy and tangy fried rice using cranberries that are naturally sour in taste. At times you can use lemon juice or tamarind pulp for more ...

Pad Thai Noodles are a well known street style dish that combines rice noodles, shrimp, tofu, and egg in a balanced sweet and savory sauce. The blend of fish sauce, tamarind paste, sugar, and mild ...

India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Paneer holds a prized place in Indian kitchens because it is versatile, quick to cook, and naturally rich in protein and ...

If you are even mildly addicted to social media, chances are you’ve stumbled upon Natasha Gandhi’s salad or biryani recipes ...