Take your taste buds on a ride with perfectly fried oyster mushrooms! These three irresistible sandwich ideas are packed with flavor, easy to make, and guaranteed to become your new favorite comfort ...

This vegan mushroom shawarma is made with meaty oyster mushrooms marinated in olive oil, shawarma spices, tomato paste, and ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...

Ever wonder what the difference is between fungi and mushrooms? Think of fungi as the larger main organisms, and mushrooms as ...

We had some oyster mushrooms from the Wilkes-Barre Farmers Market sitting in the fridge and I looked for a recipe that would use them and other items we typically have around the house, picking this ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

The earthy, umami flavor of mushrooms is a star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and side ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

Maryland’s coastal waters have long blessed generations of families with plump, briny oysters, inspiring a rich legacy of stew recipes lovingly passed down through the years. Each treasured recipe ...

When Maria Nakanwagi got a technical job at the Uganda Bureau of Statistics (Ubos) in 2008, she had already started a mushroom project in her backyard. She dedicated her weekends to the project. What ...

Mushrooms are having a moment, and one you definitely don’t want to miss out on is the versatile and mighty oyster mushroom. One of nature’s most versatile fungi, the oyster mushroom, is named for its ...